caster sugar|castor sugar in English

finely ground sugar (often used in gourmet recipes because of its light texture)

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1. Caster sugar, also known as castor sugar or super-fine sugar, is frequently used in British baking.It melts and incorporates quicker than regular granulated sugar without the added cornstarch of powdered sugar

2. Traditionally, Confectioners sugar is actually 2 cups violet petals and 1 cup caster sugar left to steep

3. Melt butter in a pan, add caster sugar and dark brown sugar, mix and allow to cool.

4. Melt butter in a pan, add caster sugar and dark brown sugar, mix and allow to cool. Add eggs.

5. Two tomatoes cut in half and sprinkled with a little castor sugar.

6. Pour fresh cream over the cheese, covering it completely; serve caster sugar separately.

7. Sugar Cubes, Flavored Sugars, Colored Sugar, Tea Parties, Tea, Flavor Sugar, Ginger Sugar, Brown Sugar, Monkfruit Sweetener Cubes SugarCoffeeAndTea

8. To make the caramel, place the caster sugar in a pan with a little water.

9. Serve natural as a dessert, or lightly grilled with caster sugar . 5 figs in the punnet.

10. Mix together the lemon juice and freshly squeezed orange juice, then stir in the caster sugar.

11. Powdered sugar, also called Confectioners' sugar, 10X sugar or icing sugar, is a finely ground sugar produced by milling granulated sugar into a powdered state

12. 8 Whisk egg white to foamy,[www.Sentencedict.com] stir caster sugar in small portions until lightly thicken.

13. In a bowl, beat the yolks with the caster sugar and mix in a little cream.

14. Sugar cane is refined into sugar.

15. 8 Beat the Ricotta and Mascarpone together until soft, add the caster sugar and beat until fluffy.

16. In other words, it encompasses any sugar with a fine grain including Confectioners’ sugar. Confectioners’ sugar is a powdered sugar though not all powdered sugar is Confectioners’ sugar.

17. 16 Sugar cane is refined into sugar.

18. Some sugar-coated cereals are 50% sugar.

19. Sprinkle with caster sugar and return to the oven for about 5 minutes for a crunchy, sweet finish.

20. Yet fructose (fruit sugar) is also a sugar.

21. Add the caster sugar, if using, and sufficient water to cover, then poach until tender but not too soft.

22. The main sugar-containing feedstocks include sugar cane, sweet beet, sugar grass stalks and Jerusalem artichoke.

23. Sugar transport in phloem depends on sugar transporters, and sugar transporters have dual functions, i.

24. Sugar is obtained by crushing and processing sugar cane.

25. Vintage Bordello Pink Cabbage Sugar Bowl, Vintage Bordello Sugar Dish, Vintage Pink Sugar Dish, Pink Kitchen Decor